• *Search*: Food processing technology

*sublabel_EDS*

*custom_text_above_search_result**custom_text_above_search_result_EDS*

*Showing* 1 - 20 *of* 573*number_thousands_separator*768

1

Research progress of non-thermal food processing technologies
WEI Wenqiang ; BI Hanqing ; XIAO Zhaoyin ; et al.
Shipin yu jixie, Vol 41, Iss 12, Pp 209-217 (2025)

non-thermal food process... high-voltage electric fi... magnetic field ultra-high pressure mechanism development trend …
*Academic Journal*
*Add to favorites*
2

Advances in Non-thermal Food Processing Technology: A Review
Muzzammil Abdullahi Yunusa ; Munir Abba Dandago
Sahel Journal of Life Sciences FUDMA. 3:341-366

*Academic Journal*
*Add to favorites*
3

*This result is not displayed to guests*

4

*This result is not displayed to guests*

5

The Role and Availability of Food Processing Technology and Assorted Bean-Based Follow-On Products in the Modern Era: Evidence from Indonesia
Agustinus N. Kairupan ; Gabriel H. Joseph ; Meivie Lintang ; et al.
Food Science and Nutrition ISBN: 9780850145014

*Book*
*Add to favorites*
6

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event.
Lockyer, Stacey ; Forde, Ciarán ; Adams, Michael ; et al.
Nutrition Bulletin. Jan2026, p1. 21p.

PROCESSED foods FOOD science FOOD production FOOD safety TECHNOLOGICAL innovation... FUNCTIONAL foods …
*Academic Journal*
*Add to favorites*
8

Research progress of 3D printing technology in health food processing
WANG Guoxia ; LI Chunge ; WU Si ; et al.
Shipin yu jixie, Vol 41, Iss 6, Pp 236-243 (2025)

3d printing health food modification method challenge and opportunit... Food processing and manu... TP368-456
*Academic Journal*
*Add to favorites*
9

Acceleration of Siamese Citrus Agro Business through Food Processing Technology and Digital Marketing
Ni Luh Putu Indiani ; Ida Bagus Udayana Putra ; I Gede Pasek Mangku ; et al.
Community Service Journal (CSJ). 7:18-25

*Academic Journal*
*Add to favorites*
12

Innovation in Traditional Food Processing Technology to Enhance Competitiveness of Local Products in the Global Market
Rissa Megavitry ; Rival Pahrijal ; Salwa Aulia Novitasari
West Science Agro. 2:232-237

*Academic Journal*
*Add to favorites*
13

Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma ; Pinku Chandra Nath ; Sarvesh Rustagi ; et al.
Int J Food Sci
International Journal of Food Science, Vol 2025 (2025)

Nutrition. Foods and foo... TX341-641 Review Article TP368-456 Food processing and manu...
*Academic Journal*
*Add to favorites*
14

*This result is not displayed to guests*

15

A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justice
Nitya Rao ; Lee Hooper ; Heather Gray ; et al.
Nature Food. 5:731-741

Gender Equity Male Social Justice Fisheries Humans Female
*Academic Journal*
*Add to favorites*
16

*This result is not displayed to guests*

17

Optimization of Non-Thermal Technology in Food Processing
Milan Houška ; Roman Buckow
Foods, Vol 15, Iss 2, p 283 (2026)

n/a Chemical technology TP1-1185
*Academic Journal*
*Add to favorites*
18

*This result is not displayed to guests*

19

*This result is not displayed to guests*

20

The Construction and Teaching Reform of ‘Introduction to Food Processing Technology’ Course under the Context of New Engineering
Shuang Dong ; Chenjie Wang ; Lanlan Zhu ; et al.
Yixin Publisher. 2:15-20

*Academic Journal*
*Add to favorites*
*Search Tools*: *Get RSS Feed* *Email this Search* *save_search*

*Filter*