Treffer: The Construction and Teaching Reform of ‘Introduction to Food Processing Technology’ Course under the Context of New Engineering

Title:
The Construction and Teaching Reform of ‘Introduction to Food Processing Technology’ Course under the Context of New Engineering
Authors:
Shuang Dong, Chenjie Wang, Lanlan Zhu, Dongliang Zhang, Hongbo Yan, Chengye Ma
Source:
Yixin Publisher. 2:15-20
Publisher Information:
Yixin Publisher, 2024.
Publication Year:
2024
Document Type:
Fachzeitschrift Article
ISSN:
2982-7663
DOI:
10.59825/jet.2024.2.8.15
Accession Number:
edsair.doi...........962e0fd9cbf4b1bdef87e74a8439f43c
Database:
OpenAIRE

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食品工艺基础是食品类专业的专业主干课，在新工科背景下，为适应“新工科”形势，本文从教学目标、教学内容、教学方法、课程考核等方面对食品工艺课程进行改革探索，以期提高教学质量和教学效果，促进复合型人才培养。