*Result*: The Role and Availability of Food Processing Technology and Assorted Bean-Based Follow-On Products in the Modern Era: Evidence from Indonesia
*Further Information*
*An increased preference for healthy foods has triggered changes in production systems. High-protein foods are needed for body immunity. Consumption of vegetable protein sources in Indonesia is still dominated by soybean commodities, most of which are still imported. Various types of local beans that exist have not been optimally utilized. Food processing technology based on various nuts plays an important role in the modern world, especially in Indonesia. Food technology can be implemented according to the objectives of the processes and products produced including improving food security, increasing nutritional value, and sustainable agricultural practices. The important role of various peanut foods in people’s consumption patterns is interesting to study. This chapter is a research that aims to examine the role of food processing technology to increase the added value of various peanut commodities. By utilizing modern processing methods, Indonesia can meet the growing demand for sustainable healthy food options and the use of related products as animal feed ingredients, thus supporting the nation’s economic development and the growth of the food and animal feed industry. Grain-based food processing technology, namely through germination, fermentation, instantization, formulation and extraction can increase the added value of utilization, social, and economic.*