*Result*: The Application of Virtual Simulation Technology in the Course Teaching of 'Baked Food Processing Technology'
Title:
The Application of Virtual Simulation Technology in the Course Teaching of 'Baked Food Processing Technology'
Source:
Vocational Education. 14:207-212
Publisher Information:
Hans Publishers, 2025.
Publication Year:
2025
Document Type:
*Academic Journal*
Article
ISSN:
2160-4401
2160-4398
2160-4398
DOI:
10.12677/ve.2025.147320
Accession Number:
edsair.doi...........095070022d45f0a399ec6eaafbec89ac
Database:
OpenAIRE