Result: Bio- and nano-sensing technologies for food processing and packaging

*Title*:

*Author/editor-in-chief*:

*Publication*:

Cambridge, UK : Royal Society of Chemistry, 2022

*Distribution*:

Cambridge, UK : Royal Society of Chemistry

*Physical description scale*:

1 Online-Ressource (xiv, 247 Seiten) : Illustrationen, Diagramme

*Format*:

*eBook*

*Language*:

*eng*

*series_multipart*:

Food chemistry, function and analysis ; Volume 35

*Other edition entry*:

Erscheint auch als Druck-Ausgabe: ISBN 9781839164323

*ISBN*:

9781839167973 ; 9781839167966 ; 9781839164323 (Sekundärausgabe)

*DOI*:

10.1039/9781839167966

*Result*: Bio- and nano-sensing technologies for food processing and packaging