*Result*: Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers
*Title*:
Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers / Johanna O. Zeitz, Tamara Ehbrecht, Anne Fleischmann, Erika Most, Denise K. Gessner, Silvia Friedrichs, Marion Sparenberg, Klaus Failing, Rose Whelan, Dieter Lütjohann and Klaus Eder
*Author/editor-in-chief*:
Zeitz, Johanna O. (Verfasser); Ehbrecht, Tamara (Verfasser); Fleischmann, Anne (Verfasser); Most, Erika (Verfasser); Geßner, Denise (Verfasser) ; Friedrichs, Silvia (Verfasser); Sparenberg, Marion (Verfasser); Failing, Klaus (Verfasser) ; Whelan, Rose (Verfasser); Lütjohann, Dieter (Verfasser); Eder, Klaus (Verfasser)
*Published in*:
MDPI. Animals. - Basel : MDPI, 2011-. - Online-Ressource. - ISSN 2076-2615. - Band 10 (2020), Seite 1-12, Artikel-ID: 2050
*show_all_articles*
*show_all_articles*
*Manufacture*:
2020
*Format*:
*Language*:
*eng*
*DOI*:
10.3390/ani10112050
*oa_rights*:
Open Access
CC BY 4.0
CC BY 4.0