Result: Mitigating contamination from food processing

*Title*:

Mitigating contamination from food processing / edited by Catherine S. Birch, Graham A. Bonwick

*Author/editor-in-chief*:

*Publication*:

Cambridge, UK : Royal Society of Chemistry, 2019

*Distribution*:

Cambridge, UK : Royal Society of Chemistry

*Physical description scale*:

1 Online-Ressource (xiii, 225 Seiten) : Illustrationen, Diagramme

*Format*:

*eBook*

*Language*:

*eng*

*series_multipart*:

Food chemistry, function and analysis

*Other edition entry*:

Erscheint auch als Druck-Ausgabe: ISBN 9781782629221

*RVK-Notation*:

*ISBN*:

9781788016438 ; 9781788019064 ; 9781782629221 (Sekundärausgabe)

*DOI*:

10.1039/9781788016438

*Result*: Mitigating contamination from food processing