*Result*: A log ratio-based analysis of individual changes in the composition of the oral microbiota in different dietary phases
*Author/editor-in-chief*:
*Publication*:
Freiburg : Universität, 2021
*Physical description scale*:
Online-Ressource
*Format*:
*Language*:
*eng*
*Notes*:
Nutrients
13, 3 (2021) , 793, ISSN: 2072-6643
13, 3 (2021) , 793, ISSN: 2072-6643
*DOI*:
10.3390/nu13030793