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Normdaten (Quelle GND / Entity Facts )

Nina Schlotz

geboren 1984
Biologin

Biografische Angaben
Diss. Univ. Konstanz 2014, Biologische Fakultät, Limnologisches Institut

Weiterführende Links

Gemeinsame Normdatei (GND) im Katalog der Deutschen Nationalbibliothek

Open Researcher and Contributor ID (ORCID)

Deutsche Digitale Bibliothek

Virtual International Authority File (VIAF)

1

Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions

Schlotz, Nina (Verfasser)

Konstanz : Bibliothek der Universität Konstanz, 2014

E-Book

2

Short-term dietary intervention with cooked but not raw brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial

Tran, Hoai Thi Thu (Verfasser)

Freiburg : Universität, 2019

E-Book

3

Low-dose levels of bisphenol A inhibit telomerase via ER/GPR30-ERK signalling, impair DNA integrity and reduce cell proliferation in primary PBMC

Herz, Corinna (Verfasser)

Freiburg, 2017

E-Book

4

Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover cancer prevention intervention trial with Ethiopian kale

Schlotz, Nina (Verfasser)

Freiburg : Universität, 2019

E-Book

5

African nightshade (Solanum scabrum Mill.): impact of cultivation and plant processing on its health promoting potential as determined in a human liver cell model

Odongo, Grace Akinyi (Verfasser)

Freiburg : Universität, 2019

E-Book

6

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

Odongo, Grace Akinyi (Verfasser)

Freiburg : Universität, 2019

E-Book