SCHÄFER, Anne Carolin, BÖING, Heiner, GAZAN, Rozenn, CONRAD, Johanna, GEDRICH, Kurt, BREIDENASSEL, Christina, HAUNER, Hans, KROKE, Anja, LINSEISEN, Jakob, LORKOWSKI, Stefan, NÖTHLINGS, Ute, RICHTER, Margrit, SCHWINGSHACKL, Lukas, VIEUX, Florent und WATZL, Bernhard, 2025. A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions. Freiburg: Universität.
Elsevier - Harvard (with titles)Schäfer, A.C., Böing, H., Gazan, R., Conrad, J., Gedrich, K., Breidenassel, C., Hauner, H., Kroke, A., Linseisen, J., Lorkowski, S., Nöthlings, U., Richter, M., Schwingshackl, L., Vieux, F., Watzl, B., 2025. A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions. Universität, Freiburg. https://doi.org/10.1371/journal.pone.0313347
American Psychological Association 7th editionSchäfer, A. C., Böing, H., Gazan, R., Conrad, J., Gedrich, K., Breidenassel, C., Hauner, H., Kroke, A., Linseisen, J., Lorkowski, S., Nöthlings, U., Richter, M., Schwingshackl, L., Vieux, F., & Watzl, B. (ca. 2025). A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions [Cd]. Universität. https://doi.org/10.1371/journal.pone.0313347
Springer - Basic (author-date)Schäfer AC, Böing H, Gazan R, Conrad J, Gedrich K, Breidenassel C, Hauner H, Kroke A, Linseisen J, Lorkowski S, Nöthlings U, Richter M, Schwingshackl L, Vieux F, Watzl B (2025) A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions. Universität, Freiburg
Juristische Zitierweise (Stüber) (Deutsch)Schäfer, Anne Carolin/ Böing, Heiner/ Gazan, Rozenn/ Conrad, Johanna/ Gedrich, Kurt/ Breidenassel, Christina/ Hauner, Hans/ Kroke, Anja/ Linseisen, Jakob/ Lorkowski, Stefan/ Nöthlings, Ute/ Richter, Margrit/ Schwingshackl, Lukas/ Vieux, Florent/ Watzl, Bernhard, A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions, Freiburg 2025.